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Vesuviano

An Italian citizen born in one of the small cities or villages around the circumference

of Mount Vesuvius. Known for short tempers, long noses and big hearts. A Vesuvian

lives each day as its last, as we don’t know when she will erupt again.

In the 1920’s Brooklyn was a place where wood was not easily available, bakers from Naples like Anthony Perro innovated by using bread ovens and coal as it was abundant and cheap.The end product is a well done, uniformly cooked, crispier pizza. Perro was infamous for his hand stretched mozzarella, San Marzano tomatoes from home and keeping it simple. During  this time  pizza was not a popular, normalized part of New York's food culture like it is now. It was a great risk opening a pizzeria in a part of New York that didn't have pizzerias. Anthony started selling pizza by the slice at Lombardi's grocery under Gennaro two decades earlier and eventually it became the sole business of Lombardis. Pizza caught on with the burgeoning Neapolitan labor population on 53 ½ Spring street. Little Italy and Anthony saw how much the public enjoyed it, wanted it, talked about it. He had to open his own shop.

Anna's Vesuviano on Doyle Ave in providence, RI - best pizza
Three uncooked pizzas, topped with various ingredients including cheese and sauce, are placed inside a glowing wood-fired oven. Flames are visible in the back and on the right side of the oven.
Anna's Vesuviano Fresh Pizza
A perfectly cooked, bubbling pizza with golden-brown crust and melted cheese sits inside a wood-fired oven. Intense flames are visible in the background, illuminating the pizza
Chef Anthony Giordano Flips a pizza in the air with great skill and whismy

Nanianella “Anna” Russo grew up in Coney Island, Brooklyn in 1904 to two immigrants from Naples. At a young age she placed illegal pari mutuel gambling bets for “important people” in the neighborhood while effortlessly progressing to selling illegal moonshine. Like so many Neapolitan women she was clever, resourceful and didn’t take shit from anyone. The center of her family's universe and more times than not, the sole provider.


South Brooklyn in the beginning of the 20th century had a large Italian and Jewish population which were immigrating from post war Europe to escape a World war or famine. Anna, as she would later become known by the local community, worked on Ellis Island and was responsible for translating and helping immigrants transition into New York from their native lands. Anna spoke English, Italian, Neapolitan, Sicilian and Yiddish. She was one of the first women in New York to receive a driver's license, habitually changed car tires while men laughed in disbelief, raised five kids and fed an army every night. She bought a brownstone in Coney Island by herself where she so elegantly rubbed elbows with the Profoci family captains on Sundays. Annas job was a “Corriere,” or a “Runner,” meaning she was the least conspicuous person in the neighborhood who could freely deliver and pick up deliveries for the Genovese family.

Anna was also friends with Anthony Perro, the famous pizza maker from Lombardi's whose nickname was Totonno. Totonno wanted to open a pizzeria that reminded him of Naples more than anything. There was just one problem, he didn't speak english nor did he know the standard operating procedure for acquiring and registering a business.


In 1979 while my parents were on a date at Totonnos pizzeria, Gerry, Totonno's son came over to the table , sat down and proceeded to tell my father something he never knew. It was his mother Anna who took his father down to translate and purchase the business license for Totonnos Gerry said “Without your mothers help this place wouldn't exist.” In 1924 Totonno's pizzeria was born. The first pizzeria in Brooklyn."

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HistoryHistoryHistoryHistoryHistoryHistoryHistoryHistory
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Our History

A faded, sepia-toned photograph shows a young man standing with his arms crossed, wearing a light-colored t-shirt and a long apron. He is standing in a doorway or entrance. Below and slightly to his right, a small, light-colored dog with dark eyes is looking directly at the camera. The background behind the dog is dark, possibly the interior of a building or a shaded area.

Culinary Vision

A young chef, embodying passion and vision, stands before his culinary venture. He carries forward a legacy of immigrant innovation and authentic flavors, inspired by his grandmother, Anna.

Restaurant history moment

New Beginnings

Anthony, Anna’s Grandson, fueled by heritage, envisions his own pizza dream. Inspired by Anna's legacy, he's ready to bring Vesuviano flavors to a new generation, honoring tradition with every pie.

A faded, sepia-toned photograph captures a bustling diner scene. On the left, a long counter is lined with several male customers, most wearing glasses and looking towards the right. One man in the foreground on the left wears a light-colored shirt and glasses, leaning on the counter. Various food items are displayed on the counter in front of the customers. On the right side of the image, two women and one man, all appearing to be staff members, stand behind the counter. The woman closest to the foreground wears a patterned dress and a white apron, smiling towards the camera. Behind them, a menu board with "SANDWICHES," "SALADS," and "CHOPS" written at the top is visible. The lighting is dim, suggesting an indoor setting.

Lively Luncheonette

Diners soak in the lively buzz of a Poughkeepsie pizzeria. This scene bursts with the vibrant community spirit where Anthony’s family gathered at Rinaldi’s Lunch, a cherished place overflowing with shared memories and delicious food.

A bright red food truck, possibly a pizza truck, is open for business outdoors. The side of the truck has "ANNA'S VESUVIANO" written in a light, possibly orange or yellow, font. A man with a beard and a white apron stands inside the truck, looking out. To the left, a younger man with short hair and a floral shirt stands next to a small black dog, smiling. In front of the truck, there's a table with a white tablecloth, holding plates, bowls, and a cooked pizza. The setting appears to be a sunny day with clear skies and green grass.

Trucking Onward

Anthony's food truck hits the streets of Providence, RI. The mobile kitchen brings Vesuviano pizza directly to the people, building a loyal following one delicious slice at a time.

A sepia-toned, black and white photograph shows a large family gathered around a table, likely celebrating. The table in the foreground holds a bottle, glasses, and plates with food. A diverse group of adults and children are present, some smiling and looking towards the camera. One older woman in the center-right is waving towards the viewer. A man to her left holds a young child. Another young child sits at the table in the lower left. In the background, what appears to be festive decorations or a Christmas tree with ornaments is visible. The overall atmosphere suggests a warm, convivial family gathering.

Family Feast

Generations gather, sharing food and laughter around a lively table. This evokes the strong family bonds and communal spirit that shaped Anna's life and the very heart of the restaurant's beginnings.

A square white sign with the name "Anna's" written in red cursive font is mounted on a building. The sun shines brightly from behind the sign, creating a lens flare and sun rays. A black industrial-style light fixture hangs to the right of the sign, and power lines are visible on the left. The sky behind is blue with scattered white clouds.          Analysis

Restaurant Dreams

From truck to brick-and-mortar. Anthony's vision culminates in a physical restaurant, a permanent home for Anna's Vesuviano, where the legacy of family, flavor, and community continues to thrive.